Last night, I discovered a streaming series entitled, “The Movies that Made Us.” In its first season, the series explored the making of “Dirty Dancing,” the iconic coming-of-age story of a young woman who falls in love with a dance instructor during her family’s summer vacation at a Catskills resort.
“Dirty Dancing” was released in 1987. I had just moved to Stamford, Connecticut, when the movie came out, but I didn’t know that the studio responsible for “Dirty Dancing” was also based in Stamford or that this studio was known at the time for adult videos, not feature films. I also didn’t know the driving forces behind the movie were two women, or that at least part of the movie was based on the experiences of one of the women, or that they’d ended up with the now-defunct Stamford studio because literally every other studio had turned it down, many claiming it was “too girly.”
Several days ago, a friend and I went to a local farm to pick blueberries. In the field, it occurred to me that this would make a terrific blog post, because there were similarities between blueberry picking and the writing process. I took some photos, and I even asked my friend to take photos of me picking. As I filled my container, I looked for ways I could link writing and blueberry picking. It was going to be brilliant, the kind of post that would inspire writers for years to come.
When I was young, I treated recipes with undue reverence. I assumed that the unknown creators possessed knowledge and wisdom that I did not, to the point where, at age eleven, I consulted the back of the SpaghettiOs can to see how long I should cook them and at what temperature. (The instruction to “cook until heated through”—no time, no temperature—left me flummoxed.)